KEPSA and the KEPSA Foundation convened a meeting with the World Food Programme (WFP) on 17^th April 2024 to explore potential areas of partnership. Leading the delegation from KEPSA and the Foundation were Ms. Rose Mwaura, Chief Operating Officer and Ms. Gloria Ndekei, Executive Director. The WFP team was led by Dr. Richard Wilcox, Director of Private Partnerships who was accompanied by Ms. Caroline Bird, Head of WFP Global Partnership Lab, Fundraising and Mr. Lone Felix who is the National Development Advisor, WFP Kenya Country Office.

In his remarks, Dr. Wilcox expressed WFP's keen interest in gaining insights and building partnerships with the private sector ecosystem. This strategic approach aligns with WFP's global priorities and could pave the way for potential collaborations at the country office level.

Ms. Mwaura outlined KEPSA’s advocacy work under public-private partnerships, highlighting the organization's readiness to support WFP's initiatives by leveraging KEPSA's extensive membership network. She emphasized potential collaboration in improving supply chain efficiency and resilience to ensure the timely and effective delivery of food aid to those in need, utilizing KEPSA's expertise in logistics and distribution.

Ms. Mwaura further noted that KEPSA mirrors government ministries through sector boards, as a strategic move. By aligning with governmental structures, KEPSA can effectively advocate for policies at both the national and county levels. This setup allows KEPSA to have a more direct influence on decision-making processes and ensures that the private sector's perspectives are considered in policymaking. She was keen to highlight the various projects currently under KEPSA especially on youth and job as well as supporting the SME where WFP programs could be aligned.

Ms. Ndekei emphasized the pivotal role of women in determining food and nutritional needs for their families. She underscored the importance of private sector engagement in women's empowerment to create jobs, stimulate economic development, particularly in rural areas with limited employment opportunities, and enhance food security, ultimately reducing poverty.

Further, Ms. Ndekei stressed the private sector's responsibility to minimize food wastage and implement programs targeting the last mile of food systems. This entails improving food distribution, reducing wastage, and enhancing information dissemination on farm harvests.

Regarding climate change resilience programs, Ms. Ndekei highlighted the significance of private sector involvement in initiatives such as the Kijani initiative. This involvement could drive investments in green technologies, processes, and products aimed at reducing the environmental impact of food production, thereby ensuring functional and resilient food systems despite changing conditions.

Overall, the meeting underscored the commitment of both KEPSA and WFP to explore collaborative efforts that can positively impact food security, economic development, and environmental sustainability.